Carotene, alpha in Beef, cured, corned beef, brisket, cooked Calculator

Beef Products

In 100 g (Grams) of Beef, cured, corned beef, brisket, cooked there is 0 µg of Carotene, alpha.


Beef, cured, corned beef, brisket, cooked

Beef, cured, corned beef, brisket, cooked is a type of Beef Products. The most significant nutrients in Beef, cured, corned beef, brisket, cooked are listed below.

Water 59.79 g
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 18.17 g
Total lipid (fat) 18.98 g
Ash 2.6 g
Carbohydrate, by difference 0.47 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg
Iron, Fe 1.86 mg
Magnesium, Mg 12 mg
Phosphorus, P 125 mg
Potassium, K 145 mg
Sodium, Na 973 mg
Zinc, Zn 4.58 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.022 mg
Selenium, Se 32.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.026 mg
Riboflavin 0.17 mg
Niacin 3.03 mg
Pantothenic acid 0.42 mg
Vitamin B-6 0.23 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 69.2 mg
Betaine 9.1 mg
Vitamin B-12 1.63 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 1.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 6.34 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.04 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.5 g
16:0 hexadecanoic, palmitic fatty acid 3.69 g
18:0 octadecanoic, stearic fatty acid 1.74 g
Fatty acids, total monounsaturated 9.22 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.44 g
18:1 undifferentiated 7.78 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.67 g
18:2 undifferentiated 0.54 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.13 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 98 mg
Phytosterols 0 mg
Tryptophan 0.119 g
Threonine 0.726 g
Isoleucine 0.827 g
Leucine 1.445 g
Lysine 1.536 g
Methionine 0.473 g
Cystine 0.234 g
Phenylalanine 0.718 g
Tyrosine 0.579 g
Valine 0.901 g
Arginine 1.175 g
Histidine 0.58 g
Alanine 1.105 g
Aspartic acid 1.655 g
Glutamic acid 2.728 g
Glycine 1.106 g
Proline 0.866 g
Serine 0.716 g
Hydroxyproline 0.191 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, cured, corned beef, brisket, cooked